This is a great recipe for all those crumbled up chips at the bottom of the chip bag that I just hate to toss out! Use chicken or ground beef--whatever you have--or go meatless and it's still tasty. Laura
4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup Salsa
1/4 cup sour Cream
1/2 cup crushed tortilla chips
1/2 cup Mexican Style Shredded or Cheddar Cheese
1/2 cup Salsa
1/4 cup sour Cream
1/2 cup crushed tortilla chips
1/2 cup Mexican Style Shredded or Cheddar Cheese
PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
TOP each chicken breast evenly with salsa, sour cream and tortilla chips.
BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).
