Here is a delicious way to end any Mexican dinner night. This dessert is the best.
4 T. butter
6 (6-inch) flour tortillas
2 T. sugar
1/4 t. cinnamon
Vanilla ice cream
Heat oven to 450. Put butter on a large baking sheet and melt in oven, about 2 min. Place tortillas on baking sheet (they may overlap a bit) and coat with butter, turning each once to coat both sides. Bake for 6-7 min, until golden and puffed in spots.
Stir together the sugar and cinnamon and sprinkle the mixture evenly over the tortillas. Top with scoops of ice cream and let it melt just a little. Serve them warm. Delicious!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment