This was a fun fall breakfast. I made this on a weekend when Parker was home because its a little more time consuming than regular pancakes. It made some extra for our family so I put it in the fridge and we ate them for the rest of the week (heated them in the toaster or microwave). Lark
Pumpkin Pancakes
2 Cups Flour
4 tsp. Baking Powder
1 tsp. Cinnamon
1 ½ Cup Milk
4 Eggs, Separated
1 Cup Pumpkin Puree
2 Tbsp. Brown Sugar
1 tsp. salt
½ tsp. Pumpkin Pie Spice
2 Tbsp. Maple Syrup
¼ Cup melted butter
Sift together dry ingredients. Combine milk, egg yolks, syrup, butter and pumpkin puree. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble, turn, and cook other side. Serve with maple syrup or whipped cream sprinkled with cinnamon.
Friday, October 26, 2007
Brisket
This was a yummy dinner I made on Sunday. We hardly ever treat ourselves to meat except an occasional roast. I decided to try Brisket when I found this simple recipe. It is kind of pricey and I had to go to 2 supermarkets to find it (Albertsons was out but Vons had some). The kids liked it too.
Lark
Marinated Brisket
In a 9x13 pan add:
2-3 lbs. Beef Brisket
1 bottle of Liquid Smoke
¼ Cup Worcestershire Sauce
A dash of garlic, onion and celery salt
Marinate overnight, cover with foil
Bake covered at 400 for ½ hour, then at 275 for 4-5 hours. 1 hour before end, pour on 1 small bottle of BBQ sauce.
Mashed Potatoes
Red potatoes, washed and diced (leave skin on)
Milk
Butter
Cheddar cheese
Green onion
Fresh minced garlic
Salt and pepper
Boil potatoes until very soft. Drain and return to pot. Add a dash of milk and a few Tbsp. butter and mash potatoes. Add more milk and butter if needed to make creamy. Before completely mashed, add remaining ingredients until blended.
Fresh Green Beans
Cut off ends of beans; blanch in boiling water for 3 minutes or until desired tenderness. Toss with butter or oil olive and salt and pepper. Lemon Pepper and garlic salt are also good.
Lark
Marinated Brisket
In a 9x13 pan add:
2-3 lbs. Beef Brisket
1 bottle of Liquid Smoke
¼ Cup Worcestershire Sauce
A dash of garlic, onion and celery salt
Marinate overnight, cover with foil
Bake covered at 400 for ½ hour, then at 275 for 4-5 hours. 1 hour before end, pour on 1 small bottle of BBQ sauce.
Mashed Potatoes
Red potatoes, washed and diced (leave skin on)
Milk
Butter
Cheddar cheese
Green onion
Fresh minced garlic
Salt and pepper
Boil potatoes until very soft. Drain and return to pot. Add a dash of milk and a few Tbsp. butter and mash potatoes. Add more milk and butter if needed to make creamy. Before completely mashed, add remaining ingredients until blended.
Fresh Green Beans
Cut off ends of beans; blanch in boiling water for 3 minutes or until desired tenderness. Toss with butter or oil olive and salt and pepper. Lemon Pepper and garlic salt are also good.
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