This is not a main dish but my family sure liked it--by the title of it, who wouldn't like it? I served it with our fun dinner of homemade hamburgers and french fries. You could also save it and serve it for dessert so your kids don't pile it on their plate higher than their dinner is stacked (that's what Luke did!) Enjoy! Laura
1 small pkg (3.4 oz.) vanilla instant pudding mix
1 C. buttermilk
1/2 container (12 oz. container) whipped topping (Cool whip)
1/2 can (20 oz.) pineapple chunks, drained
1 can (10 oz.) mandarin oranges, drained
1/4 pkg. fudge-striped shortbread cookies
Combine pudding mix and buttermilk. Fold in whipped topping. Add drained pineapple and mandarin oranges. Crush cookies into large pieces and fold into mixture immediately before serving. Serve as a salad, a dessert, or as individual parfaits.
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