Turkey Tortilla Soup

Soup stock (if you have some)
2-3 cups turkey or chicken pieces
2 quarts chicken broth
1 large onion, chopped
1 tsp garlic powder
1 tsp. black pepper
1/2 bunch of cilantro (chopped)
juice from two limes
Serve with cubed pepper jack (or plain monterey jack cheese), tortilla chips sour cream.

Take your turkey soup stock and add about 2 quarts of chicken bullion. (You can use the canned kind or the dried cubes with water). Chop a large onion and add to the broth. You can add 1tsp garlic powder or one clove of fresh garlic. Add 1 tsp. black pepper. Add about 2-3 c. of turkey or chicken. Add 1/2 bunch of cilantro (or more). Add juice from 2 limes. Bring soup to a boil and then simmer.Just before serving add 1c. cubed pepper jack cheese (or have this on the table so you can serve yourself) and tortilla chips. Serve with sour cream. Jennifer S. Kreutzer