Bavarian Cake

So it's not a dinner recipe, but it could be!

* German Chocolate Cake Mix
* Pint Whipping cream
* 1 Brick cream cheese-8oz
* 2/3 Brown Sugar
* 1 tsp Vanilla
* 1 Symphony Bar

Make German Choc. Cake per pkg. direction in 2 layer pans. When cooled cut each layer again to make 4 layers total.
I usually freeze the layer before frosting to make it easier to frost—but not necessary. For Frosting cream the brown sugar and the cream cheese together and then add the liquid whipping cream and vanilla, beat until you have stiff peaks in the mixture. Frost between each layer. Use a cheese planer to make chocolate curls from the Symphony bar or a veggie peeler to just make chocolate shavings and sprinkle them over the top of the cake. Anyway you do it ....it tastes good!!! Chill for a few hours and the frosting will set.

I usually freeze the layer before frosting to make it easier to frost—but not necessary.

For Frosting cream the brown sugar and the cream cheese together and then add the liquid whipping cream and vanilla, beat until you have stiff peaks in the mixture.

Frost between each layer. Use a cheese planer to make chocolate curls from the Symphony bar or a veggie peeler to just make chocolate shavings and sprinkle them over the top of the cake. Anyway you do it ....it tastes good!!! Chill for a few hours and the frosting will set.