My kids call these "cow bones" and they always go over well. We sometimes grill them outside and sometimes cook them in the crockpot. When done in the crockpot the meat comes off the bone much easier and the flavor soaks in better, but some times we like the flavor of the grill. I served them with french fries and had happy, busy mouths that night!
1 pkg. beef (or pork) ribs from the meat department (I buy them when they are on sale. This week the short ribs were on sale--half the size of a regular size rib)
1/2 bottle of BBQ sauce
Put meat in slow cooker. Dump BBQ sauce on top--you can add water to thin the sauce. Cook about 5 hours on high. They stay hot for a long time after coming out of the slow cooker so I usually just cut the meat off the bones and serve them.
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